I’m alergic to shellfish. Shrimp, lobster, crab. It didn’t start until about 7 or 8 years ago. I don’t go into anaphalactic shock or anything, but the last time I was weazing and my face got pretty swollen. Mostly I just get hives for about five days. Which I guess is bad enough.
On the way home from working out tonight we stopped for take out Chinese. We ordere spring rolls and I had about half of one eaten when I realized it had shrimp in it. I don’t think I ate any, but I was about to bite into a big chunk of it when I realized what it was.
And now I’m sitting here waiting to see what will happen. I told Quinn that she could have my iPod.