By way of introduction, there’s a couple of things I want to mention about this next story.
As far as being relevant to this blog, It serves as a baseline for my cognitive skills. Over time I expect that they’ll deteriorate, and this way my kind readers can let me know when it’s time for institutionalization. I fear when you read this you might find that ship has already sailed.
Here’s the situation as it I saw it this morning at 8:00 am.
- I was desperate for caffeine.
- I had the ability to make coffee.
- I had no cream and no milk.
- I don’t drink coffee without cream or milk.
- The temperature was -8.
So I had to make some decisions. There was no way that I’m going to drink coffee without cream. Coke, that’s out. On a morning like this I need the reassuring companionship of a hot beverage. So what should I do? I could go to the store and get cream and milk and come back and make coffee. I could go to Caribou and get Â coffee and cream hot and ready to go.
Neither of these alternatives seemed very good to me, given the temperature, but as every addict knows, your Jones can get you to thinking in peculiar ways. Necessity however, is the mother of invention (not, as many people think, Frank Zappa) and she gave birth to a stroke or genius. I can make espresso! That’s right, I chose, out of the array of RHD retirement gifts, a combination drip coffee and espresso maker. I can slam down a shot of expresso without any dairy products in it. And that I did. In fact, since you can’t make just one shot on this machine, I slammed down two. The second one with sugar and caramel flavoring. Problem solved!
Not quite. I still felt the need for a soothing hot liquid to sip while I’m working. It hit me like a flash, Tea! Green tea to be precise, Jasmine green tea to be more precise. Next question is how to make tea? The one thing you need to know about that question is:
I am not a tea bagger,
I am a tea infuser.